If you peak through the windows of the new café in downtown Versailles, Kentucky, the sights and smells of the tantalizing cuisine draw you closer to the door. Cajun shrimp and grits, chicken pesto pizza and beef short ribs are laid out across wooden tables adorned with mason jars filled with freshly-cut flowers. Normally, many people living in this community wouldn't dream of stepping across the threshold of such an upscale, and perhaps mistakenly pretentious, establishment. The dollar signs listed on the menu next to those mouth-watering entrees would make...