Lavin Family Foundation

The commercial kitchen at Keeneland Race Course will serve as the epicenter for a production facility that will use displaced Lexington-area hospitality workers to prepare and deliver free meals to people and organizations that need them in the wake of the COVID-19 pandemic. Marc Therrien, the executive chef and managing director of Keeneland's hospitality, is overseeing the association's integration of volunteer efforts with FoodChain and Nourish Lexington, which are two charitable groups collaborating to use the skills and talents of local chefs, businesses, farms, funders, and nonprofit agencies in order...