California breeding industry

Nearly seventy years ago, Sports Illustrated turf writer, Jim Murray, penned a love-letter to Santa Anita, and its opening day sonata of sun and sport unmatched by any East Coast oval stunned into icy retreat by the "fierce howlings of blue northers spun across finish lines." Santa Anita, Murray wrote, was an "extravagance of beauty." It was also a well-oiled money-spinner. Huge purses lured the best horses to Los Angeles, and the best horses lured the biggest crowds, their pockets brimming with the spoils of a post-war industrial boom transforming...

Tom Clark is the owner and manager of Rancho San Miguel, where more than 400 horses currently roam a sprawling 250-acres in California's San Luis Obispo County. He owns and manages the farm with his wife, Nancy. They have run it since 2000. The farm is a lynchpin of the state's breeding industry, housing as it does such workhorses of the California breeding shed as Sir Prancealot (Ire) (Tamayuz {GB}), Danzing Candy (Twirling Candy) and Mo Forza (Uncle Mo). But Clark harbors a grim prediction for the future of the...